It tastes just like what we can have from a Thai restaurant. Amazing! I always feel confident of my cooking, as long as there is no audience around. Usually I look like a dumb having hands like feet when cooking and will forget what to do suddenly; or I don't like let people see me doing the "magic," because they will figure out it is not a big deal. Thus, to keep it as a mystery sounds better to me.
Frankly, what I did just to spend some time browsing the Internet (earlier is recipe books), gathering the materials what I need and then finding a right way to put everything in. OVER! Even a mouse can cook--what's his name? Ratatouille~ haha...
Time to enjoy my green curry~
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